Contact Us
124 Oxford Terrace
Christchurch
New Zealand
Phone (+643) 365 0547
Fax (+643) 365 0989
Email us for more information.
Testimonials:
April 2nd 2009
I was at your Bar last night as a guest of Aristocrat, I would like to congratulate you on a very well organised evening. It was our first time to your Bar and I will definitely be back. It was a great pleasure to be served by such efficient and friendly staff. Keep up the good work, your Bar is certainly a credit to the hospitality industry. Well done!!
Brenda Johnson
General Manager
Ashburton R.S.A.
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28th September 2009
Hi there,
I'm emailing to thank your staff for yet another fantastic dining experience. A friend and I dined for her birthday last night (Sat 26th Sept) and everything about our night was made all the more enjoyable because of the wonderful service and ever present quality and flare of what was plated. The wild boar was a great stonegrill meal, the cocktails were delicious and the desserts were gorgeous. We were served by Matt V and he was absolutely brilliant, very attentive. As I have before I will be recommending your establishment to friends and family without hesitation.
Thanks once again, you all have something to be truly proud of.
Kind regards,
Charlotte Foote.
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Sample menu:
Finger Food Selections
All food served by our staffs
Please make 6 selections from below
(Approx 2-5 items each selection per guest)
Min 15pax, Max 200pax
$14.00 per person
Smoked Salmon and Caper Bruschetta
Smoked Salmon and Crème Fraiche Croutes
Stuffed olives and salmon wrap
Chicken and Tarragon cream vol au vents
Chicken sushi with soy sauce and wasabi
Cocktail lamb meatballs with bbq dipping sauce
Basil and Tomato Bruschetta
Sundried tomato, pesto and spinach vol au vents
Vegetarian sushi with soy sauce and wasabi
Spinach, feta, sundried tomato and olive filo parcels
Chilli, mango and sesame mini pizzas
Crostini with strawberries, pesto and brie
Premium Selection
All food served by our staffs
Please make 2 selections from below in conjunction with above selections
(Approx 2-5 items each selection per guest)
Min 30pax, Max 200pax
$17.50 per person
Beer battered oysters with soy
Potato pancakes with avocado, salmon, and caviar
Mini Yorkshire puddings with rare roast beef
Rum soaked prunes and scallops wrapped in bacon
Venison spring rolls with plum and wasabi dip
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